Archive for 2020
Lemon couscous
Preserved lemon adds a subtle twist
Read MoreNoodle stir ‘fry’ with ginger
With turkey breast and cooked without fat.
Read MoreWe’ve changed our name!
We’ve been talking about this for a long time now, so we’re really pleased to have finally changed our name. Previously known as LPLD Alliance we hope our new name captures the essence both of managing the condition on a daily basis, and the work of the charity on behalf of people affected by…
Read MoreJohn
I was born in London in 1954 and I diagnosed with what was the called Hypertriglyceridaemia at the age of 11. My parents realised I had the problem following the diagnosis of my younger sister Jill, as I always had stomach aches and pains after Sunday roasts and fried foods.
Read MorePat
I understand from my mother, that the symptoms of my condition of FCS ( not called that back in 1955) came to light when I was 6 weeks old when the milk feed I was on became richer. Until my late teens, all my family and I understood, was that I should avoid dairy rich products and fried food.
Read MoreTake our survey
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Read MoreLight and Fruity Mince Pies
These light and fruity mince pies are easy to make and work out at less than 1g fat each.
Read MoreFrozen Banana
Great as a quick snack for hot days.
Read MoreVegetarian udon in soup with wakame seaweed
Delicious noodles in broth.
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